Russian native and Chef Emiliya Hendrix (Mila) is the mastermind behind each homemade Russian recipe and Siberian crepe. She grew up in the Siberian region of Russia where she learned to cook and knit at a very young age from her mother, grandmother, and aunt. Mila brought her knowledge of Russian cuisine to Tomball, Texas, where she opened Wholly Crepe in 2015 with her husband Bill Hendrix. The two now work as co-owners of this unique and exclusively homemade restaurant and Russian gift boutique.
-Ask Mila about her knitted & crochet hats, blankets, and scarfs. See the amazing selection of imported Lomonosov hand painted porcelain from St. Petersburg and unique Russian chocolates and candies.